Best described as a contemporary regional Italian restaurant with enoteca, Luca provides fine cuisine in a relaxed atmosphere. Noted for its small plated enoteca meals, superior wine selection, brick oven and antipasti bar, Luca is the latest endeavor of San Antonio restaurateur, Dan Ward.

In the heart of downtown San Antonio, Luca offers a community space for residents, professionals and visitors alike. The ristorante is open extended hours, preparing breakfast, lunch, dinner and notturna (late night).